Select your currency:
Set GBP as Set EUR as

Companion Plants

Set Descending Direction

1-24 of 86

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    £1.75
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  2. ‘Mariska’ is a little known but hardy and compact variety of Dill.
    £1.15

    ‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

  3. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.

    Anise, Pimpinella anisum

    Anís, Aniseed
    £0.95

    Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.

  4. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.
    £1.70
    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  5. Basil ‘Lettuce Leaf Basil’

    Basil ‘Lettuce Leaf Basil’

    Large Leaf Basil or Crispum Basil
    Heritage (Italian)
    £1.25

    Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

  6. Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, distinguished from other purple basils by its sweeter aroma and flavour

    Basil ‘Red Rubin’

    Purple Basil

    Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

  7. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  8. Basil, Sweet Genovese. Organic

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    £0.95
    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  9. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Blue, Borago officinalis, Organic

    Starflower, Bee Bread, Blue Borage
    £1.55
    The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
  10. Not so well known is the beautiful white form of Borage with pure white flowers.

    Borage, Borago officinalis alba, White Borage

    Starflower, Bee Bread, White Borage
    £1.55

    Out of stock

    The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

  11. The herb borage is a well known annual with beautiful sky blue flowers and succulent foliage.

    Borage, Borago officinalis, Blue and White Mix

    Starflower, Bee Bread, White Borage
    £1.40

    The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

  12. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Borago officinalis, Blue Borage

    Starflower, Bee Bread, Blue Borage

    Starting at: £1.25

    Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

  13. Calendula is prolific and durable, it is easy to grow and can be simply sown where it is to flower

    Calendula officinalis

    Pot Marigold, English Marigold. Herb Marigold

    Starting at: £0.95

    Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.

  14. Art Shades' is an unusual mixture. With large single flowers some with chocolate coloured centres,

    Calendula officinalis 'Art Shades'

    Pot Marigold, English Marigold. Herb Marigold

    Starting at: £0.95

    With large single flowers some with chocolate coloured centres, Calendula 'Art Shades' contains not only the usual bright orange but also various unusual shades - apricot, orange, primrose and cream. Gorgeous and remarkably easy to grow they will flower non-stop from spring until first frosts.

  15. ‘Indian Prince' is quite unlike other varieties, the dark orange rays are in layers of orange, backed with rich mahogany red petals.

    Calendula officinalis 'Indian Prince'

    Pot Marigold, English Marigold. Herb Marigold

    Starting at: £0.95

    ‘Indian Prince' has unique petals quite unlike other Calendula, the dark orange rays are in layers of orange, backed with rich mahogany red petals.Prolific and durable the daisy-like blooms grow up to 20cm wide they are perfect candidates for cutting and flower arrangements.

  16. Caraway, Carum carvi

    Caraway, Carum carvi

    Meridian Fennel or Persian Cumin
    £1.20

    Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.

  17. Looking a little like cow parsley but prettier and less brutish, Caraway is a widely used and incredibly useful plant.

    Caraway, Carum carvi, Organic

    Meridian Fennel or Persian Cumin
    £1.50
    Looking a little like cow parsley but prettier and less brutish, Caraway is a widely used and incredibly useful plant, whether it is in the kitchen, the vegetable garden, the garden border or in the vase. Organic Seed.
  18. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    £0.95

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  19. This new red stemmed variety of cutting leaf celery is lovely in container gardens and small herb gardens.

    Celery, Cutting Leaf Celery, 'Red Stem'

    Red Soup Celery or Red Chinease Celery 'Kintsai'
    £1.10

    European Cutting Celery is a little obscure and largely misunderstood, but evoking curiosity. Unsurprisingly, it's the home gardeners who are leading the way. New to the market, 'Red Stem' is a lovely variety that is very easy to grow, and true to its name has beautiful red stems.

  20. Chamaemelum nobile, the perennial Roman Chamomile. Use for both scented chamomile lawns and for home remedy uses

    Chamaemelum nobile 'Roman Chamomile'

    English or Lawn Chamomile
    Also spelt Camomile

    Starting at: £1.25

    Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while for gardeners the tea is effective as a spray to prevent 'damping-off' of seedlings

  21. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    £1.75
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  22. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil Curled

    Herb of Joy, Gourmet's Parsley.
    £1.25

    Chervil is an herb for the connoisseur of fine flavours and fragrances, and as you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. It is one of the French fab four of flavour in a fines herbes.

  23. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    £1.25

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  24. Allium schoenoprasum are the chives most used for culinary purposes.
    £1.10

    ‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.

Set Descending Direction

1-24 of 86

Page:
  1. 1
  2. 2
  3. 3
  4. 4

Please wait...

{{var product.name}} was added to your basket

Continue shopping View cart & checkout

{{var product.name}} was removed from your basket

Continue shopping
View cart & checkout