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  1. Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, distinguished from other purple basils by its sweeter aroma and flavour

    Basil ‘Red Rubin’

    Purple Basil

    Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

  2. Basil Green Ruffles has gorgeous crinkled leaves that are heavily ruffled and fringed.
    £1.30

    With handsome heavily ruffled and fringed leaves, Basil 'Green Ruffles' deserves a place in your kitchen garden and makes an excellent contrast plant in the border. The leaves are full of flavour, aromatic when crushed and are especially fine for herb vinegars and for garnishing.

  3. Purple Ruffles has handsome dark purple-black leaves that are heavily ruffled and fringed.
    £1.35

    Purple Ruffles is probably the prettiest of basils, if not of all herbs. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border. Tempting though it is to admire your plant, one taste will have you tearing the leaves of by the armful.

  4. 'Siam Queen' is a large leaf cultivar of Thai Basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine.
    £1.05

    Thai Basil 'Siam Queen' is a large leaf variety that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable liquorice flavour not present in sweet basil, and its flavour is more stable under high or extended cooking temperatures than that of sweet basil.

  5. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.

    Chard, Swiss Chard 'Bright Lights'

    Leaf Beet, Ruby Chard
    £1.25
    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner.
  6. “Green Salad Bowl” is a large fast growing rosette lettuce with long, light green, deep cut leaves.

    Lettuce 'Green Salad Bowl'

    Loose Leaf Lettuce
    Heritage variety (Introduced in 1952)
    Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. “Green Salad Bowl” is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM.
  7. Marrow F1 Bush Baby is a baby marrow variety bred to satisfy gardener’s demands for a smaller marrow.

    Marrow 'F1 Bush Baby'

    Summer Squash
    £2.25
    Marrow F1 Bush Baby is a baby marrow variety bred to satisfy demands for a smaller marrow. Plants have a compact, bush type habit, the fruits grow to three quarters the size of a standard variety. Ideal for growing in smaller gardens or in containers.
  8. The Holy Mole chili pepper was developed to give gardeners an earlier and bountiful harvest yield of peppers.
    £2.75

    Developed as a hybrid of the Pasilla chili pepper to give an earlier and bountiful harvest, Holy Mole is a mildly hot pepper with a faint nutty flavour. They can begin to be harvested 85 days from planting. As they mature, the peppers turn dark green, then, finally, a rich dark brown colour at complete maturity.

  9. Savory, Summer Savory, 'Midget'

    Savory, Summer Savory, 'Midget'

    Summer Savory, Garden Savory
    £0.95

    Summer savory 'Midget' is a compact variety, this fast-growing annual provides an abundant supply of leaves, growing quickly to a height of about 25cm. With slender bronze green leaves and rose-white tubular flowers which bloom from July to September.

  10. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    £1.10
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.
  11. Easy to grow, Winter Savory makes an attractive border plant for any culinary herb garden.

    Savory, Winter Savory

    Mountain Savory, Garden Savory
    £1.05

    Winter savory, the perennial savory has the same properties as its summer relative Summer savory, although it has a heavier aroma and a sharper pine type flavour. The small perennial shrubs are semi-evergreen, retaining their leaves in all but the coldest gardens and remain useful all year round.

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