Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

Shallot “F1 Matador” is exceptional French variety. With a roundish shape and superbly coloured rich red-brown skin, the flesh is red-tinged and delicious. It produces ample yields of round shallots in a few short months. Bolt resistant, it is an excellent long storage variety.

Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.

Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.

Spinach, like most leafy greens are on the ‘easy to grow’ list of home gardening, F1 Emilia is even easier than most and suitable for both baby leaf or for use as regular spinach. Well regarded by the restaurant trade, this excellent tasting variety has an upright habit with beautiful round, dark green leaves.

This delicious type of spinach has far eastern influences. Oriental spinach has attractive serrated leaves and is suitable for growing all year round for baby, teen and bunching production. Use it in the same way as English spinach, chop into stir fries, add to salads or steam.

“Medania” is an ideal summer or winter variety. It can either be sown in spring for a summer crop, or in the autumn for leaves to pick over winter. It is able to withstand hot, dry weather and the cool weather that comes in the beginning and the end of the growing season.
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"F1 Rolet" is a Gem type squash, small and round and about the size of a cricket ball, its deep green smooth skin sets it apart from other squashes. Early maturing and high yielding, it is very easy to cook and has a incredible nutty, warm flavour.

Winter Squash “Table Ace” is one of the sweetest Acorn varieties currently available. The plants have a semi-bush habit, are early to mature and high yielding. The dark green heart shaped fruits have deep ribs on the outside and sweet golden-orange, flesh with a flavour that hints of hazelnuts and pepper.

With butter-coloured flesh that is even smoother than butternut squash, this teardrop-shaped squash with an intense, sunset-coloured rind has a pronounced, distinctive chestnut flavour. Averaging 1.5 Kg, they are very early to mature and have superb storage characteristics.