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This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.
Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.
Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage.Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.
Shallot “F1 Matador” is exceptional French variety. With a roundish shape and superbly coloured rich red-brown skin, the flesh is red-tinged and delicious. It produces ample yields of round shallots in a few short months. Bolt resistant, it is an excellent long storage variety. RHS AGM
Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.
Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.
This delicious type of spinach has far eastern influences. Oriental spinach has attractive serrated leaves and is suitable for growing all year round for baby, teen and bunching production. Use it in the same way as English spinach, chop into stir fries, add to salads or steam.
'Spinach ‘F1 Lazio’ may sound like an Italian football team, but it is also one of the tastiest and most succulent spinach you can grow. A superb modern variety - Quick-growing, resistant to downy mildew and slow to bolt. RHS AGM. Organic Seed.
Spinach 'F1 Palco' is an established favourite, it grows slowly, is high yielding and slow to bolt and is therefore suitable for summer cultivation. It produces quality, dark green leaves, throughout the season. RHS AGM. Organic Seed. Spinach, like most leafy greens are on the easy to grow list of home gardening, F1 Renegade is even easier than most and suitable for both baby leaf or for use as regular spinach. Well regarded by the restaurant trade, this excellent tasting variety has an upright habit with beautiful round, dark green leaves.
Spinach 'Medania' can either be sown in spring for a summer crop, or in the autumn for leaves to pick over winter. This reliable performer is mildew resistant and is able to withstand hot, dry weather and the cool weather that comes in the beginning and the end of the growing season.
If you like putting sunflower seeds on salads and in dressings or just eating roasted you will love Sunflower Sprouts. With a bit of crunch like celery or good crisp lettuce and just a hint of sunflower seed flavour with an underlying nuttiness, they are a taste sensation.
"F1 Crown Prince" has an impressive appearance with steel grey skin and sweet orange flesh. It is widely considered to be one of the best flavoured squashes, much prized for its dense, sweet orange flesh. Very reliable and productive it is renowned for its long storage properties.
"F1 Rolet" is a Gem type squash, small and round and about the size of a cricket ball, its deep green smooth skin sets it apart from other squashes. Early maturing and high yielding, it is very easy to cook and has a incredible nutty, warm flavour.
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