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  1. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €1.50

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  2. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €1.50
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  3. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  4. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  5. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.50

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  6. A truly architectural plant with branched stems, each stem is topped with a profusion of pale blue blossoms and large pinkish white bracts,
    €2.22
    This hardy biennial Sage has been grown in almost every botanical sanctuary in human history. Each stem is topped with a profusion of pale blue blossoms and large pinkish white bracts. A truly architectural plant. Organic Seed.
  7. Soapwort flowers appear in June to early September but the best time to admire their grace is July.

    Saponaria officinalis, Soapwort

    Bouncing Bet, Fuller's Herb
    €1.62

    Cleanliness is next to godliness even in history. For centuries Saponaria officinalis has helped keep us clean while providing a little loveliness in our gardens. The flowers are an important nectar source and emit a pleasant and intriguing clove-like scent, seducing both night moths and butterfly species.

  8. Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory.

    Savory, Lemon Savory

    Mountain Savory, Garden Savory
    €1.86

    Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory from the Apennine mountains. The small perennial shrubs are semi-evergreen, they retain their aromatic, lemon scented leaves in all but the coldest gardens and remain useful all year round.

  9. Savory, Summer Savory, 'Midget'

    Savory, Summer Savory, 'Midget'

    Summer Savory, Garden Savory
    €1.14

    Summer savory 'Midget' is a compact variety, this fast-growing annual provides an abundant supply of leaves, growing quickly to a height of about 25cm. With slender bronze green leaves and rose-white tubular flowers which bloom from July to September.

  10. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    €1.32
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.
  11. Easy to grow, Winter Savory makes an attractive border plant for any culinary herb garden.

    Savory, Winter Savory

    Mountain Savory, Garden Savory
    €1.26

    Winter savory, the perennial savory has the same properties as its summer relative Summer savory, although it has a heavier aroma and a sharper pine type flavour. The small perennial shrubs are semi-evergreen, retaining their leaves in all but the coldest gardens and remain useful all year round.

  12. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €1.50

    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens.

  13. Shallot “Matador F1” is exceptional French variety that grows from seed.
    €2.22
    Shallot Matador is exceptional French variety. With superbly coloured rich red-brown skin, the flesh is red-tinged and delicious. It produces ample yields of round shallots in a few short months. Bolt resistant, it is an excellent long storage variety. RHS AGM
  14. Shallot 'Zebrune'
    €1.74

    Shallot 'Zebrune' is a heritage variety that has recently been revived. It is very productive and has good resistance to bolting. Torpedo shaped, with superbly coloured pinky-brown skin this type are often called ‘banana’ shallots in the cookbooks, they are increasing in popularity for gourmet cooking.

  15. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.32

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  16. French or Buckler-leaf sorrel has much smaller leaves and a slightly milder flavour than the broad leaf form.

    Sorrel 'De Belleville' French Sorrel

    French Sorrel
    Heritage (French 1730's)

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.

  17. French or Buckler-leaf sorrel has much smaller leaves and a slightly milder flavour than the broad leaf form.

    Sorrel 'De Belleville' French Sorrel, Organic

    French Sorrel
    Heritage (French 1730's)
    €1.62
    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
  18. Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens.

    Sorrel, Broad Leaf Sorrel

    Garden or Common Sorrel
    Ancient Crop
    €1.14

    Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations. One of the earliest green crops, this hardy perennial can be harvested at baby leaf stage and is a great lettuce substitute in salads.

  19. With pretty leaves that are shaped like a shield, Buckler leaf sorrel is a superb salad crop.

    Sorrel, Buckler Leaved Sorrel

    True French Sorrel
    Ancient Crop
    €1.80

    Buckler Leaf Sorrel, sometimes called 'True French Sorrel' is a superb salad crop. It has all the best qualities of common sorrel but is a much smaller, more compact plant. It has the same vibrant, lemony taste, but is less sour and it has a softer texture. Its distinct leaves are shaped like a shield.

  20. Patience sorrel ‘Volare’ is the mildest of all the sorrels.

    Sorrel, Patience Sorrel 'Volare'

    Herb patience, Garden patience
    Ancient Crop
    €1.50

    Patience sorrel ‘Volare’ is the mildest of all the sorrels. The leaves have a mild lemon flavour, less acidic with a taste and texture that is nearer to spinach than other sorrels. It is one of the first frost-tolerant greens to appear in early spring, so you will have something worth harvesting even before you plant your potatoes.

  21. Red Veined Sorrel is valued for its pointed and bright lime-green leaves with dark red veins.

    Sorrel, Red Veined

    Bloody Sorrel
    €1.62

    A most attractive selection 'Red Veined' Sorrel is valued for its pointed and bright lime-green leaves with dark red veins, and because of its low-growing habit it makes a nice border plant or garden accent. It looks right at home in a flower border or container if you don't have space for a vegetable patch.

  22. Red Veined Sorrel is valued for its pointed and bright lime-green leaves with dark red veins.
    €2.34
    'Red Veined' Sorrel is valued for its pointed and bright lime-green leaves. It is one of the earliest green crops and can even withstand freezing winters. Once established, it can be treated as a 'cut and come again' crop and should produce greens for 8 to 10 years. Organic Seed.
  23. Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden.

    Spilanthes acmella

    Syn. Acmella oleracea
    Toothache Plant, Peek-A-Boo, Electric Daisy
    €1.32

    Out of stock

    Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.

  24. Spinach 'F1 Amazon' is ideal for harvesting as baby leaves or growing on as mature plants.

    Spinach 'F1 Amazon'

    Spinach. Baby Leaf, Micro Leaf
    €1.86
    Spinach 'F1 Amazon' is a popular British bred variety that is ideal for harvesting as baby leaves or growing on as mature plants. From successive sowings will produce high yields of glossy, dark green, rounded leaves from spring through to autumn.

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