Jolly is a top quality Cherry Belle type radish, with strong foliage and intense red coloured roots. With very little woodiness and a sweet mild flavour, it is an excellent all-purpose variety, perfect for successional sowing from late spring through to autumn.

Scarlet Globe is a very popular and easy variety to grow, producing bright red, evenly shaped roots with pure white, crisp, moist flesh and mild flavour. It has better warm weather tolerance than many. 22 days to harvest.

Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.

'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. It is popular in Italy and Southern France, where it has been grown and eaten for centuries.
Discount available for multiple purchases.

Rocket 'Discovery' is a very popular finely divided, dark leaf variety that has a unique aromatic flavour. The leaves are more upright and bolting is slower than standard wild rocket. It is so easy to grow it’s almost a crime that people actually go to the shops and pay for it ready washed in bags!

Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

'Victoria' is a classic salad rocket popular in Italy and Southern France, it is typically found in mesclun mixes. Used fresh when they are young and tender the leaves add a peppery note to salads. Cooked lightly it can be added to stir-fries, it also makes a delicious spinach substitute..

“Wild" or "Perennial" rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!