French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.

Jolly is a top quality Cherry Belle type radish, with strong foliage and intense red coloured roots. With very little woodiness and a sweet mild flavour, it is an excellent all-purpose variety, perfect for successional sowing from late spring through to autumn.

Scarlet Globe is a very popular and easy variety to grow, producing bright red, evenly shaped roots with pure white, crisp, moist flesh and mild flavour. It has better warm weather tolerance than many. 22 days to harvest.

Daikon Radish Sprouts, have tall, silky crisp white stems and crisp green leaves. Fast growing with a spicy, hot flavour. Use fresh in salads or sandwiches or add to soups, sushi rolls or stir fry. Lovely as a garnish and wonderful mixed with Alfalfa.

Though an old variety, Rhubarb Champagne is easy to grow, reliable and early. It is one of the best varieties for both experienced and new gardeners. It is a popular mid season variety producing long scarlet stems that have a deliciously sweet taste and a flavour described as ‘winey'.

Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.

Rocket Sprouting Seeds have a sweet, mild, nutty flavour which is delicious added to salads or sandwiches. They are high in nutrients and vitamins, they are excellent antioxidants and enhance the immune system. Sow rocket seeds all year round they are fast growing and ready to eat in 2 to 6 days.

'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. It is popular in Italy and Southern France, where it has been grown and eaten for centuries.
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Rocket 'Discovery' is a very popular finely divided, dark leaf variety that has a unique aromatic flavour. The leaves are more upright and bolting is slower than standard wild rocket. It is so easy to grow it’s almost a crime that people actually go to the shops and pay for it ready washed in bags!

Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

‘Skyrocket’ is a new development, combining the vigour of salad rocket with the distinctive 'kick' and good looks of wild rocket. With attractive deep green, well lobed leaves, it has excellent mildew resistance and is slow to bolt.