With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A Heritage variety and great all-rounder, Ailsa Craig still takes some beating.

A very popular and reliable variety for well over 100 years. 'Bedfordshire Champion' is ideally suited to our climate producing large globe shaped, golden brown skinned bulbs with crisp white flesh. Late summer maturity. Well grown bulbs have excellent storing capabilities.

Onion F1 Kamal is a superb hybrid variety that produces attractive red, globe shaped bulbs. It produces high yields that have very good storage ability. A first-class, deliciously flavoured onion with a good strong red colour, both inside and out, suitable for eating or for the show bench.

Red Baron is a well known and very popular mid to late maturing variety. It is extensively grown for its for its attractive 'blood red' colour. With good skins and thin necks, it is popular for over-winter storage they will keep until your new crop is ready to harvest.

Onion Rijnsburger is an excellent Dutch variety with uniform sized, large globe-shaped bulbs with thin necks. They have a beautiful firm straw coloured skin, pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life.

Redmate is an excellent “duel purpose” variety of onion. It can be harvested early and eaten as a mild salad onion or left to grow. Red bulb onions are mild and the sweetest tasting of all onions and recommended to liven up the salad bowl.

Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.

White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM.

The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.

The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.

The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.