Marrow F1 Bush Baby is a baby marrow variety bred to satisfy demands for a smaller marrow. Plants have a compact, bush type habit, the fruits grow to approximately three quarters the size of a standard variety. Ideal for growing in smaller gardens, or containers on the patio.

Melon Galia is an F1 variety, specially bred for maximum vigour and uniform growth it performs reliably despite cooler summers, you can even grow it in humid or rainy climates without worry. The fruits have a spicy-sweet aroma, with a flavour more like a cantaloupe than honeydew.

Melon F1 "Jade Lady" is almost perfectly round in shape, the creamy-white rind is smooth and the light green flesh is tender. Known for its high disease tolerance, it has rather stable quality and is easy to cultivate. The vine ripened fruit has an unbelievable sweet, almost wine-like flavour.

Mibuna is a delicate and unusual plant that has been grown for centuries in Japan. It is best enjoyed in baby leaf salads where its addictive flavour can shine, or in stir-fries for a milder taste. Perfect for “cut and come” scissor harvest.

Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can tolerate moderate frosts and be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.

Mitsuba is a classic seasoning that is very popular in Asian cuisine. Used as both an herb and a salad green and added fresh or cooked to anything from soup to sushi. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook, it is a great addition to the gourmet garden.

A new red hybrid Mizuna, great for adding colour in a salad. The purple-red leaf blades contrast wonderfully against green undersides. It has a long petiole and thick bladed leaves with shallow serrations. Vigorous and high yielding.

The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

A new mizuna with good tasting, broad green leaves and broad white stems. The attractive leaves are broader and less serrated, and have slightly more flavour than Kyona Mizuna. Vigorous and high yielding with good cold tolerance.