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The vegetables and edibles are sorted A-Z by their common name: we are calling an onion an onion
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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.10
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  2. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.10

    Out of stock

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

  3. Ramsons Garlic

    Allium ursinum

    Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
    Wildflower of Britain and Ireland

    Starting at: €1.32

    Out of stock

    Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible. The flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life.

  4. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranthus tricolor, 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi
    €1.32

    Amaranth tricolor 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.

  5. Amaranthus tricolor, 'Red Army'

    Amaranthus tricolor, 'Red Army'

    Chinese Spinach, Yin choi, Calaloo
    €1.38

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Leaf’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  6. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranthus tricolor, 'Variegated'

    Red Leaf Amaranth, Chinese Spinach, Yin choi
    €1.38

    Amaranth tricolor ‘Variegated’, also known as 'Red Leaf' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach, it melts delectably when cooked.

  7. Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden.

    Angelica archangelica

    Holy Ghost, Archangelica officinalis
    €1.62

    Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.

  8. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.

    Anise, Pimpinella anisum

    Anís, Aniseed
    €1.14

    Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.

  9. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.
    €2.04

    Out of stock

    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  10. Artichoke 'Arad'  is a purple tinted variety with highly attractive fruit.
    €2.70
    A newly bred variety specifically for organic growers, Artichoke Arad has a short vernalisation period and can be grown as annual in one season. The plants are compact and nearly spineless.
  11. Artichoke 'Green Globe'

    Artichoke 'Green Globe'

    Artichoke (Heritage, pre 1600's)
    €1.50

    Large and tasty heads of green buds have made Green Globe one of the most popular varieties of Artichoke. They are perennial plants and will produce more heads with each successive year. This old heirloom variety is a great delicacy, steam or boil and serve with melted lemon butter or hollandaise sauce.

  12. Artichoke ‘Tavor’ is a vigorous re-selection of Green Globe that provides a much easier growing experience.
    €2.70
    Artichoke ‘Tavor’ is a vigorous re-selection of Green Globe that provides a much easier growing experience. A thornless green globe variety, this 'new' variety is fast growing, often cropping in the first year, and with improved cold tolerance it is more productive in subsequent years. Organic seed.
  13. Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables.
    €1.62

    Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables. This delicious medium sized artichoke develops rich violet-purple headed globes. Few dishes are as satisfying to eat as the globe artichoke. Dip the leaves into warm balsamic-bacon dressing and fall in love with a little thistle!

  14. Artichoke 'Violet Globe'
    €1.62

    The attractive Purple Globe artichoke is similar to the Green Globe, but with a finer flavour. Globe artichokes are perennial plants and will produce more heads with each successive year. They are a popular dual-purpose plant, being grown not only for food but often as borders in ornamental gardens.

  15. Asparagus Connover's Colossal is a traditional cultivar with good yields from selected crowns.

    Asparagus 'Connover’s Colossal'

    Heritage (USA 1870's)
    €1.50
    One of the most sought-after vegetables and one of the great luxuries of the vegetable plot, much of the mystique surrounding their cultivation is unwarranted. 'Connover's Colossal' is a traditional cultivar with good yields from selected crowns.
  16. Crimson Pacific is considered to be one of the highest yielding purple types available and up to 50% sweeter than green asparagus.

    Asparagus 'Crimson Pacific'

    Purple Asparagus.
    €2.70

    Crimson Pacific produces high yields of even, purple spears that are sweeter and tender with very low fibre content. Thick, tasty, purple spears are produced in May and early June. This is a high yielding variety that is super sweet when cooked, they are so delicious they are good enough to eat raw.

  17. ‘Early Argenteuil‘ is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.

    Asparagus 'Early Argenteuil'

    Precoce D'Argentuil,
    Heritage (France 1885)

    Earlier and hardier than most varieties, Asparagus 'Precoce D'Argentuil’ is an excellent choice for the impatient gardener. Highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour. In France it is the traditional variety used to create the popular white asparagus.

  18. Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden.

    Asparagus 'Mary Washington'

    Heritage (USA 1949)

    Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden. The delicious spears are tender, thick, heavy and straight and are of a rich dark green colour with a purple tinge. Produces uniform spears and a heavy yield.

  19. Black Beauty was introduced about 1910 and has long been popular with home gardeners.

    Aubergine 'Black Beauty'

    Eggplant. Heritage (USA 1910)

    Black Beauty was introduced about 1910 and has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.

  20. Black Beauty was introduced about 1910 and has long been popular with home gardeners.

    Aubergine 'Black Beauty' Organic

    Eggplant. Heritage (USA 1910)
    €1.74
    Black Beauty is an excellent quality variety producing sturdy plants that give high yields of 10 to 15cm glossy, purple-black, pear-shaped fruit. Early and prolifically it will crop in 78 days. Three plants will keep a family of four in aubergines from July until late autumn.
  21. Aubergine ‘Bonica’ is an early maturing variety that performs well in difficult growing seasons.
    €1.98
    Enduringly popular, Aubergine ‘F1 Bonica’ is an early maturing variety that performs well in difficult growing seasons. It reliably produces flavoursome, oval fruits with beautiful glossy purple skins. Ideal for the greenhouse, it will also do well in containers.
  22. 'Emerald Isle F1' is a prolific variety that yields pale green fruits with dark green veining.
    €2.82

    Aubergine 'Emerald Isle F1' is an unique variety bred specifically for container production. Its compact habit makes it a perfect choice for mixed flower and vegetable planters. It is a prolific variety that produces pale green fruits with dark green veining should be harvested when 7 to 10cm in size.

  23. Aubergine 'Giotto F1' produces rounded oval fruits of a glossy dark violet colour.
    €1.62

    Aubergine 'Giotto F1' produces rounded oval fruits of a glossy dark violet colour. It is an excellent variety for indoor or outdoor cultivation. This disease resistant variety has upright foliage that aids ventilation. It also has good resistance to handling marks and oxidation when cut.

  24. Aubergine 'Ivory F1'

    Aubergine 'Ivory F1'

    Patio Eggplant
    €2.82

    Out of stock

    Aubergine 'Ivory F1' is a beautiful miniature eggplant that produces fruit that are oval in shape, white skinned and grow to about the size of an egg. A unique variety bred specifically for containers, the plants grow to a height of 55cm. This early maturing variety can be harvested from August onwards.

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