Cucumbers are very easy to grow from seed, and contrary to what a lot of people think, you don't need a greenhouse for particular varieties. Cucumber “Tanja” thrives outside, and will reward you with up to twenty delicious cucumbers per plant.
This is a premium European open-pollinated slicing cucumber. With beautiful, long, firm and bitter-free fruits, Tanja can be harvested over an unusually long period. A cucumber for both greenhouse and open air cultivation in you garden.
Tanja produces ling, slim bitter-free fruits that are up to 35cm (14in) long in around 60 days. This delicious cucumber can be harvested all summer long.
This seed has been organically produced (seed harvested from plants that have themselves been raised organically, without the use of chemicals) and has been certified by The Soil Association.
Soil Association Certification provides organic certification of the highest integrity to all sectors of the organic market, so you can be assured of its authenticity.
Tanja is a climbing or trailing type of cucumber and should be spaced about 10cm (4in) apart with about 45cm (18in) between rows. The plant will grow to about 30cm (12in). Trailing types may be grown up canes or fences; they can also be allowed to twine up strings.
Sow indoors Jan to April or outdoors from mid May to June
From January to April, they can be started off in 7.5cm (3in) pots, and grown indoors, Place two or three seeds, on their sides, about 2.5cm (1in) deep per pot, which is filled with moist compost. Sometimes cucumbers transplant badly, handle with care and disturb the roots as little as possible.
Cucumbers can be sown in situ when the risk of frost has passed and the soil temperature is at least 16°C (61°F). Prepare holes 30cm (12in) wide and mix in plenty of well rotted compost or manure.
Mound the planting hole up slightly as this will help with the plants' drainage. Sow two seeds per mound placing them on their sides, about 2.5cm (1in) deep.
Cucumbers are warm season crops, with no tolerance to frost. They must have temperatures of between 18 to 27°C (64 to 81°F). In cold areas protect the young plant with mulches or cloches. A thick mulch will also help retain water.
After they have germinated thin out the seedlings to remove the weakest.
Seeds germinate best if kept at 20°C (68°F). Ideal night temperature should be no lower than 16°C (60°F). This temperature should be maintained for four to six weeks after the seedlings have been planted out, so harden off and plant out when all frost has passed.
Nip out the growing point when the plants have about five leaves to encourage a stronger growth. Train up the supports tying in as required. When the plant has reached the top of the support, nip out the tip, two leaves beyond the last flower. Side shoots will then develop, producing more flower and fruit.
If allowed to trail on the ground nip out the main shoot when it has produced about 1.5m (54in) of growth and remove side shoots after one leaf.
If grown in a greenhouse, keep it damped down to reduce any pests.
Water regularly and feed with a high potash liquid feed every two weeks. Keep an eye out for slugs and snails especially when the plants are young. If they become a problem, use a recommended proprietary brand of slug and snail bait. Try to avoid watering from above as this may lead to a fungal problem especially in warm weather. Pick off any badly affected leaves and spray with are commended proprietary brand of fungicide.
With Cucumber a lot is written about removing male flowers as they make the fruit taste bitter. This only applies to highly developed, such as F1, indoor varieties which produce the long sleek cucumbers that you find in supermarkets. 'Real' cucumbers, grown outdoors, need the male flowers for pollination. Without them you get no fruit and with them the fruit tastes just as glorious.
Harvesting: 60 days to maturity
Cut cucumbers regularly from about ten weeks after planting. The sides of the fruit should be parallel and about 12 to 15cm (6 to 8in) long. Cut them with a knife, leaving a short stem and continue to check the plant regularly for fruit.
Flower and therefore fruit development is sometimes a little erratic at the start of the season. Generally the first flush of flowers will be mainly female. Female flowers have a small swelling (embryonic fruit) behind the petals. Most pollination is done by insects, but if fruit is failing to set, them the female flowers can pollinated by hand.
To pollinate by hand, take a male flower and remove all its petals, press it against the centre of the female flower. Pollen can also be transferred using a fine paint brush, taking pollen from the male stamen and brushing it lightly over the female stigma.
Male flowers can be identified by the long 'stamen' growing out of the centre. Female flowers have a tiny cucumber behind them rather than the bare stalk of their male counterparts.
Cucumbers originated in India, where it has been grown for at least 3000 years. The Ancient Greeks and the romans were early connoisseurs. In Europe, the French were the early adopters in the ninth century. It took another five hundred years before England developed a taste, in the early fourteenth Century. It was established in North America by the 1650's.
|Packet Size||10 Seeds|
|Seed Form||Certified Organic Seeds|
|Common Name||Indoor or Outdoor Cucumber|
|Hardiness||Half Hardy Annuals|
|Fruit||35cm (14in) long|
|Height||Approx 30cm (12in)|
|Time to Sow||Jan to June|
|Harvest||60 days to maturity.|
|Time to Harvest||June to October.|